Prime Beef Angus Ribeye Steak

Not all Prime is created equal. Up until a decade ago, only 1-2% of all cattle harvested in the US qualified as Prime. However, in the last decade the USDA Prime category has recently grown to about 6% of harvested cattle, the vast majority of which are "lower" Prime, what the USDA defines as "slightly abundant" marbling. Hand-selected and packed with beefy flavor, this is the most tender, succulent, and juicy upper Prime Angus Ribeye you would find.