Prime Beef Angus T-bone Steak
$53.00
Out of stock
Not all Prime is created equal. Up until a decade ago, only 1-2% of all cattle harvested in the US qualified as Prime. However, in the last decade the USDA Prime category has recently grown to about 6% of harvested cattle, the vast majority of which are "lower" Prime, what the USDA defines as "slightly abundant" marbling. Marbled to perfection with a rich buttery flavor, it will satisfy even the most discriminating taste-buds and fill your stomach as well as your plate. Part New York Strip, part Tenderloin.