American Wagyu Chuck Eye
| INCLUDES | 1 STEAK |
|---|---|
| WEIGHT | 1 – 1.5 LB(S) |
| AGING | DRY |
| BONE | NO |
| BREED | AMERICAN WAGYU |
| GRADE | PRIME |
American Wagyu Chuck Eye
$35.00
19 in stock
Also known as the "poor man's rib-eye," the American Wagyu chuck eye steak comes from the upper shoulder of the cow. Tender rib-eyes come from the sixth to twelfth ribs of a cow. Butchers cut the chuck eye from the fifth which is the very next rib towards the chuck primal, offering a similar taste and texture to the rib eye steak at a lower cost. The delicious intramuscular fat that defines American Wagyu beef is best found in this Chuck eye.
- Order dispatched within 24 hours.
- Delivery within 1-3 Business Days
- Est. arrival 2-4 Business days from order date.
- Pre-Portioned.
American Wagyu beef is highly marbled and graded on Japanese “Beef Marbling Standards” because the USDA grading scale does not have a designation for beef that is so highly marbled.
We recommend cooking American Wagyu to no more than Medium.
