American Wagyu Cube Steak
| INCLUDES | 1 STEAK |
|---|---|
| WEIGHT | 1 – 1.5 LB(S) |
| AGING | DRY |
| BONE | NO |
| BREED | AMERICAN WAGYU |
| GRADE | PRIME |
American Wagyu Cube Steak
$28.00
Our American Wagyu cube steak from the top sirloin of the cow will leave your mouth watering for more. Pounded to perfection to create tender piece of meat that can be served in a multiplicity of ways. our American Wagyu Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process. American wagyu has the highest marbling, also called intramuscular fat, which is the dispersion of fat within the lean. Graders evaluate the amount and distribution of marbling. Degree of marbling has become the primary determination of quality grade.
- Order dispatched within 24 hours.
- Delivery within 1-3 Business Days
- Est. arrival 2-4 Business days from order date.
- Pre-Portioned.
*Purebred Wagyu beef is highly marbled and graded on the Japanese “Beef Marbling Standards” because the USDA grading scale does not have a designation for beef that is so highly marbled.
*We always recommend cooking American Wagyu to no more than Medium Rare.
