American Wagyu Flank Steak
| INCLUDES | 1 STEAK |
|---|---|
| WEIGHT | 1.5 – 2 LB(S) |
| AGING | DRY |
| BONE | NO |
| BREED | AMERICAN WAGYU |
| GRADE | PRIME |
American Wagyu Flank Steak
$46.00
Out of stock
Our American Wagyu flank steak is slightly leaner than a skirt steak. Suitable for grilling, roasting and even, broiling, we slice it thin at a bias across the grain. Sliced this way through those tough fibers will shorten them and allow to have an easier-to-chew and eventually more tender bite of beef.
- Order dispatched within 24 hours.
- Delivery within 1-3 Business Days
- Est. arrival 2-4 Business days from order date.
- Pre-Portioned.
*Purebred Wagyu beef is highly marbled and graded on the Japanese “Beef Marbling Standards” because the USDA grading scale does not have a designation for beef that is so highly marbled.
*We always recommend cooking American Wagyu to no more than Medium Rare.
