American Wagyu Flat Iron
| INCLUDES | 1 STEAK |
|---|---|
| WEIGHT | 10 oz. |
| AGING | DRY |
| BONE | NO |
| BREED | AMERICAN WAGYU |
| GRADE | PRIME |
American Wagyu Flat Iron
$25.00
Out of stock
Our American Wagyu Flat Iron is an extremely flavorful piece cut from the chuck (shoulder) of the cow. Our American wagyu flat iron steak pushes the humble flat iron up the scale to a luxurious level with the highest level of marbling you'll ever find. The American Wagyu Flat Iron steak is easy to prepare. Whether on the grill or pan seared this steak will leave you satisfied no matter the occasion.
- Order dispatched within 24 hours.
- Delivery within 1-3 Business Days
- Est. arrival 2-4 Business days from order date.
- Pre-Portioned.
*Purebred Wagyu beef is highly marbled and graded on the Japanese “Beef Marbling Standards” because the USDA grading scale does not have a designation for beef that is so highly marbled.
*We always recommend cooking American Wagyu to no more than Medium Rare.
