American Wagyu

American Wagyu

What is American Wagyu Beef?

Wagyu literally means nothing more than Japanese cow. However, the meat itself is anything but generic in appearance or taste. Since Japan only allowed the export of their prized cattle over a 20-year period, domestic breeders were only able to import a small number of Japanese cattle before the program came to a halt. These pioneers form the foundation of American Wagyu, with carefully monitored genetics ensuring that rigorous standards remain in place.

Why is American Wagyu Unique?

When you’re looking at American Wagyu steaks, you’re considering meat from cattle that have been lovingly cared for their entire lives. To complement the breed’s superior genetics, Tabiona Wagyu enjoy a lush diet of green grass, corn grains, and silage mash, all washed down with the purest water fresh from the Duchesne River. This easy-going, bucolic lifestyle pays off in the long run, at least for gourmands. The meat is soft, rich with the signature marbling you expect, and packed with delectable flavor.

Why Type of Cattle Produces American Wagyu?

First, a quick breed lesson. There are four breeds of Japanese cattle that are thought of as Wagyu: Japanese Black, Japanese Brown (referred to as Red Wagyu here), Japanese Polled, and Japanese Shorthorn. Most of the Wagyu cattle imported to the United States were Black, with a few Red shipped as well. Fullblood Wagyu is 100% genetically pure, with both the bull and cow traced back to Japanese herds. Purebred Wagyu comes from a fullblood bull and a crossbred cow, while Wagyu crossbred typically comes from a Wagyu-Angus breeding pair. Pairing the high-quality Japanese breed with the hearty domestic Angus results in a meat that’s exceptionally marbled and intensely flavored.

Where is American Wagyu Beef Sold?

There are many options available for purchasing American Wagyu for connoisseurs, chefs, and those curious to expand their culinary horizons. You can find your local butcher shop and inquire within, or even check out the offerings at one of the higher-end grocery stores such as Whole Foods or Fresh Market. Or you can cut out the middleman and purchase your favorite American Wagyu cuts directly from Tabiona Steaks. Just place your order from the comfort of home, and your premium meats will be safely delivered to your doorstep in two to four days.