American Wagyu Porterhouse
| INCLUDES | 1 STEAK |
|---|---|
| WEIGHT | 1.5 – 2 LB(S) |
| AGING | DRY |
| BONE | YES |
| BREED | AMERICAN WAGYU |
| GRADE | PRIME |
American Wagyu Porterhouse
$68.00
Out of stock
The American Wagyu Porterhouse is the "King of the T-Bones". Cut from the rear end of the short loin and thus include more tenderloin steak. Heavily marbled, those white streaks of fat melt during cooking, infusing the meat with a delicious flavor that won't be easily forgotten.
- Order dispatched within 24 hours.
- Delivery within 1-3 Business Days
- Est. arrival 2-4 Business days from order date.
- Pre-Portioned.
*Purebred Wagyu beef is highly marbled and graded on the Japanese “Beef Marbling Standards” because the USDA grading scale does not have a designation for beef that is so highly marbled.
*We always recommend cooking American Wagyu to no more than Medium Rare.
