American Wagyu London Broil

INCLUDES

1 STEAK

WEIGHT

1 – 1.5 LB(S)

AGING

DRY

BONE

NO

BREED

AMERICAN WAGYU

GRADE

PRIME

American Wagyu London Broil

$36.00

11 in stock

Qty
Tabiona Steaks American Wagyu London Broil steak  is cut from the part of the cow that extends down from the rump to its rear leg. It tastes best marinated and cooked to between medium-rare and medium (135 to 145 F), to experience gentle marbling and pronounced beef flavor. A hearty top round cut from our cattle is the perfect broil or slow-cook option.
  • Order dispatched within 24 hours.
  • Delivery within 1-3 Business Days
  • Est. arrival 2-4 Business days from order date.
  • Pre-Portioned.

*Purebred Wagyu beef is highly marbled and graded on the Japanese “Beef Marbling Standards” because the USDA grading scale does not have a designation for beef that is so highly marbled.

*We always recommend cooking American Wagyu to no more than Medium Rare.